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SaffronForKitchen


Nº de Proyecto: #19621
Capital requerido
50.000 GBP
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Capital mínimo por inversor: 5000
Pais: Reino Unido
Provincia o Estado: London
Destino del Capital: Working Capital
Fase: Finished product
Función del inversor: Equity partner
Puntos claves: 1.E-shop and Corporate Social Network site launched2.Profitable in 4 month3.Return on investment in the Saffronforkitchen project be quick. 4.For every 1000 pounds invested the investor will receive a share/s.5.High margins due to the direct deliveries from a local producer in Iran.Throughout the period of cooperation the investor to receive dividends on each share holding. Every year will be paid a minimum of 40% of profits to dividends.
Qué ofreces al inversor?: Return on investment in the Saffronforkitchen project be quick. Investor obtain a minimum of 100% of the profit according to the amount of invested funds within two years.
Plan de Negocio:
Sumario Ejecutivo:

Short Summary
Saffron spice specialized e-commerce oriented for direct deliveries to kitchens in selected countries where the spice is the basis for the local cuisine.

The Business
Focus on customers in kitchens using Saffron as the basic raw material for the preparation of local dishes allow the creation of a permanent clientele.
Connection with warehouses and distribution of the Amazon to guarantee the delivery of 24 to 48 hours to clients.
The Market
Market size in selected countries is huge. It includes thousands of kitchen in the restaurants, hotels and households.
Global consumption of saffron stands at 300 tons, most of which is supplied by Iran. 
Progress/Proof
It created a complete e-shop with links to Amazon's warehouse and distribution. Its interconnection with major social networks will enable high productivity in marketing.
On all social networks increases the number of followers and supporters.Objectives/Future
After completing the first phase which includes the market in the EU and Japan will follow the market expansion in India where is Saffron one of the twenty basic  spice of the local cuisine.
development plan allows annual sales within three years at the the minimum limit 300 kg per year without additional investment with a small team.




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